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Starbucks has a sudden change in painting style to sell food and launch 38 food products in one breath.

Starbucks has a sudden change in painting style to sell food and launch 38 food products in one breath.

What is the soul of a cafe? Moreover, founder Howard Schultz also believes that coffee aroma is the soul of a cafe. He once shouted angrily to let the sandwich roll out of Starbucks because the strong smell of heated cheese obscured the aroma of coffee. Starbucks even set up a fragrance task force for the smell of cafes to try different roasting.

2016-08-19
Taiwan specialty cafe-coffee tea flower

Taiwan specialty cafe-coffee tea flower

Today, I would like to introduce a coffee shop located in Tainan, Taiwan. It has a special name, Coffee Tea Flower. Coffee tea flower shop door looks small, but the shop space is very deep, so full of large, decoration quite style, interior design teacher furniture, through different decoration methods, cleverly separate the space into several levels of area. Although this shop is newly opened, it has

2016-06-14
A good coffee shop for one person. A coffee shop recommended for a person.

A good coffee shop for one person. A coffee shop recommended for a person.

The Queensberry Pour House made up his homework for three days in a row, and his sleep time and quality declined sharply. The nerves full of gloom and irritability were caught unprepared by the heavy rain, so I came to The Queensberry Pour House in such an unexpected adverse period of water. The shop looks less busy in the early morning of the working day, sitting on the table by the window counting the red

2016-04-26
A good coffee shop for one person. A coffee shop recommended for a person.

A good coffee shop for one person. A coffee shop recommended for a person.

The Queensberry Pour House made up his homework for three days in a row, and his sleep time and quality declined sharply. The nerves full of gloom and irritability were caught unprepared by the heavy rain, so I came to The Queensberry Pour House in such an unexpected adverse period of water. The shop looks less busy in the early morning of the working day, sitting on the table by the window counting the red

2016-04-26
Coffee and accompanying meals are matched according to taste.

Coffee and accompanying meals are matched according to taste.

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2015-05-08
Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.

Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.

The most important aroma and taste of coffee are polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself contains mud.

2016-08-10
Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.

Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.

The most important aroma and taste of coffee are polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself contains mud.

2016-08-10
The common sense about coffee roasting, the roasting of coffee beans, the mellow taste of coffee

The common sense about coffee roasting, the roasting of coffee beans, the mellow taste of coffee

What is baking? What is the definition of baking? Generally speaking, the so-called coffee roasting (coffee roasting) refers to the process that through heating the raw beans, a series of physical and chemical reactions take place inside and outside the coffee beans, and in this process, the sour, bitter, sweet and other flavors of the coffee are formed, forming mellowness and hue, and converting the raw beans into dark brown beans. The baked one is heavy

2016-01-16
The basics of coffee roasting

The basics of coffee roasting

one。 The meaning of baking 1. The definition of roasting so-called coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in this process to produce a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking is affecting a cup of coffee.

2014-09-11
Coffee Roasting Curve Formation of Coffee Flavor Curve

Coffee Roasting Curve Formation of Coffee Flavor Curve

1. The beans cool down in the oven as they go out of the oven. This is the first ditch. 2. And that's when the temperature starts to rise. However, the temperature should not be too high at first, nor too low. It doesn't cool down. The beans must be dried first. After drying, the beans will be heated evenly to make them crispy. Although some high-tech roasters allow you to try 2 peaks with a high and low baking curve, actual cooling tends to ruin it

2016-06-04
What goes well with coffee? Fruit, chocolate, etc.

What goes well with coffee? Fruit, chocolate, etc.

Baked food with Italian shortbread: Even in the United States, it is one of the most common foods to accompany coffee, and it comes in a variety of flavors, including almond, cherry, and chocolate. Cake: As one of the classic pairings with coffee, different flavors of cake suit different flavors of coffee. Carrot cake, for example, goes well with Colombia coffee, while chocolate cake goes well with it

2015-04-09
What's good with coffee? Fruit, chocolate and other collocation

What's good with coffee? Fruit, chocolate and other collocation

First, baked foods with pretzels: even in the United States, it is one of the most common food with coffee, and has a variety of flavors, including almonds, cherries, and chocolate. Cake: as one of the classic matches with coffee, different flavors of cakes are suitable for different flavors of coffee. For example, carrot cake goes well with Colombian coffee, while chocolate cake goes well.

2015-06-21
The match of coffee

The match of coffee

And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-05-12
Coffee common sense coffee collocation

Coffee common sense coffee collocation

And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-09-22
The combination of coffee and breakfast

The combination of coffee and breakfast

And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-06-13
The life of boutique coffee should be matched according to taste.

The life of boutique coffee should be matched according to taste.

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2014-12-12
Coffee and dim sum match according to the taste of coffee

Coffee and dim sum match according to the taste of coffee

The general principle of coffee with a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. For example, South American coffee and Hawaiian coffee taste mild and smooth, and this kind of coffee should be paired with lighter spring and summer desserts, while coffee from Africa is generally thicker.

2015-02-02
Coffee basic knowledge about the collocation of coffee

Coffee basic knowledge about the collocation of coffee

When coffee generally enters our family, do you know the collocation of coffee in a meal as well as wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-11-22
Fancy coffee brewing skills Coffee ingredients

Fancy coffee brewing skills Coffee ingredients

The general principle of coffee in a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. Generally speaking, in western food, it is inevitable to eat some desserts, such as cloth, after dinner

2014-12-30
Coffee Flavor Curve recording Table Flavor Wheel characteristics of Grinding degree of Costa Rica Coffee beans

Coffee Flavor Curve recording Table Flavor Wheel characteristics of Grinding degree of Costa Rica Coffee beans

Introduction of coffee flavor curve 1. Beans will lower the temperature in the stove when they go down. This is the ditch at the beginning. two。 From then on, it began to heat up. But at first, the temperature should not be too high, nor should it be too low. It can't cool down. The beans should be dried first. After drying, it will be heated evenly to make the beans crisp. Although some high-tech roasters allow you to try baking curves with two peaks high and low.

2016-10-21
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